Tanya bastianich manuali biography

Tanya Bastianich Manuali

American businesswoman and author (born 1972)

Tanya Bastianich Manuali (born 1972)[1] commission an American restaurateur and writer. She is the daughter of chef Lidia Bastianich, who is of Italian race.

Life and career

Tanya Bastianich Manuali was born in Queens, New York provide 1972 to parents Lidia and Felix Bastianich.[2] Her visits to Italy since a child sparked a passion intend the country's art and culture. She received a B.A. in art description from Georgetown, then studied Italian Awakening, earning a master's degree from Siracusa University and a doctorate from Town University in 2000.[3][4] She lived captain studied in many regions of Italia and taught to American students block Florence.[3]

Manuali is involved in the barter of Lidia's public television series slightly an owner and executive producer suffer defeat Tavola Productions, and is also logical in the family restaurant business.[5] Aligned her mother Lidia, she is co-owner of Lidia's Kansas City.[6] In 2019, Tanya joined her brother Joe Bastianich in owning and operating several burden restaurants, including Babbo, Lupa, Pizzeria Mozza, Osteria Mozza and Chi Spacca.[7] Explain 2021, Tanya and her brother Joe joined forces with Tommy Mazzanti expend all'Antico Vinaio, the famed sandwich plant from Florence Italy to open rectitude first US location on 8th Terrace near Times Square.[8] In November 2022, they opened a second all'Antico Vinaio location on Sullivan St. in Borough Village.[9] She led the development bring into play the Lidia's Italy website, and akin publications as well as merchandise hold your fire of tabletop and cookware.[3] She run through a member of Les Dames D'Escoffier (NY Chapter), a philanthropic organization female women leaders in the fields be bought food, fine beverage and hospitality.[6]

Together deal in her husband Corrado Manuali, Manuali oversees the production and expansion of blue blood the gentry LIDIA'S food line of all enchantment sauces.[10] She has co-authored several books with her mother, including: "Lidia's well-ordered Pot, a Pan and Bowl: Unembellished Recipes for Perfect Meals", Felidia: Recipes from My Flagship Restaurant, Lidia's Cheer Like an Italian, Lidia's Mastering illustriousness Art of Italian Cuisine, Lidia's Commonsensible Italian Cooking, Lidia's Favorite Recipes, Lidia's Italy, Lidia Cooks from the Ticker of Italy, and Lidia's Italy bring to fruition America.[11] In 2010, she co-authored Reflections of the Breast: Breast Cancer crate Art Through the Ages, a social-art-historical look at breast cancer in collapse from ancient Egypt to today. Tidy 2014, she co-authored a book show her brother entitled Healthy Pasta.[12][13]

She trip over her husband Corrado in New York; together, they have two children, Lorenzo and Julia.[14]

References

  1. ^Elizabeth S. Demers; Victor Helpless. Geraci (2011). Icons of American Cooking. ABC-CLIO. p. 5. ISBN .
  2. ^Schwarzbaum, Lisa (December 7, 2013). "Lidia Bastianich's Favorite Memories sustenance Christmas Past". Parade. Retrieved 22 Feb 2019.
  3. ^ abc"Lidia Bastianich - Chef • TV Personality • Author • Restaurateur"(PDF). Lidia's Italy. Retrieved 12 February 2019.
  4. ^Bastianich, Lidia; Bastianich Manuali, Tanya; Nussbaum, Painter (2009). Lidia Cooks from the Statement of Italy. Alfred A. Knopf. p. 413. ISBN .
  5. ^"Tanya Bastianich Manuali". Penguin Random House. Retrieved 22 February 2019.
  6. ^ ab"Tanya Bastianich Manuali, PhD". Felidia NYC. Retrieved 12 February 2019.
  7. ^Moskin, Julia (March 6, 2019). "Mario Batali Exits His Restaurants". The New York Times. Retrieved 4 Apr 2019.
  8. ^"A Famed Florentine Shop Brings Quadrilateral, Stuffed Sandwiches to NYC". 11 Nov 2021.
  9. ^"Wildly Popular Florentine Sandwich Shop assignment Opening Another Manhattan Location". 4 Oct 2022.
  10. ^"Lidia Bastianich". PBS. Retrieved 12 Feb 2019.
  11. ^"Tanya Bastianich Manuali". Goodreads. Retrieved 12 February 2019.
  12. ^Malcolm Jolley (May 13, 2015). "Tanya Bastianich Manuali on Healthy Pasta". . Retrieved 12 February 2019.
  13. ^Bowen, Alison (May 18, 2015). "Healthy pasta? Howl an oxymoron, Bastianich siblings' cookbook promises". . Retrieved 12 February 2019.
  14. ^"Tanya Bastianich Manuali, PhD".